Polygonal jade three fresh dumplings recipe-Chinese Food-best chinese food recipes-cooking food

Polygonal jade three fresh dumplings

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Chinese New Year's day. Dumplings are called every time. People get together. Visit relatives and friends. Dumplings are the best hospitality. Sit around and chat while making dumplings. Today's dumpling is made with a mold. It's a creative hexagon. It's more interesting and joyful-

Cooking ingredients

ginger powder:moderate amount

pepper:moderate amount

material:moderate amount

salt:moderate amount

cooking oil:moderate amount

soy sauce:moderate amount

sesame oil:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Wash spinach firs

Step2:The original Juicer juices the spinach. Add a little salt and mix well

Step3:Mix the flour with a little powder and mix well. Mix the flour with spinach juice. Wake up for about half an hour. Prepare other ingredient

Step4:Shrimp (or cut small) into ginger powder and pepper powde

Step5:Mix in cooking win

Step6:Pickle

Step7:Put the egg a little bit and throw salt to break it u

Step8:Olive oil is warm. Pour in egg liqui

Step9:Quickly stir fry. Break the eggs with a spatula and cool them. Or cut them with a knife

Step10:Chopped lee

Step11:Put leeks, eggs and shrimps in containers. Mix in onion, pepper powder, flour, salt, cooking oil, sesame oil, soy sauce and other condiment

Step12:Mix wel

Step13:Divide two dough and roll them out (the rolled out dough is larger than the mold

Step14:Take out the mold and put a thin layer of dry flour on the edge of the concave to prevent stickin

Step15:Apply one of the large patches to the mold (as shown in the figure

Step16:Put stuffing in the shallow concave of the dough, and pay attention not to put the stuffing on the surface. Do not get the stuffing to the gap outside the boundary, so the sealing will be tight

Step17:Cover another large piece of dough on the top of the first piece, and roll it back and forth with a rolling pin. The concave boundary will be clear, and the upper and lower pieces of dough will firmly wrap the filling. Then peel off the surface outside the concave (as shown in the figure

Step18:Flip the other sid

Step19:Tilt the mold slightly. Knock on the chopping board. The dumplings fall out of the concave easily

Step20:Boil the water. Put in the dumplings. Push gently with the spoon until all the dumplings float. Use cold water for two or three times in the middle of the process, and boil it.