Chinese Food
Oil splashing staff face
(156191 views)
Just as the name suggests, noodles are like sticks. They are made by hand. Some are called stick noodles. Some are called stick noodles. You can boil the noodles well and pour oil, fry them, stir fry them, and mix them with cold sauce. Noodles taste very strong. Oil splashing is the most traditional way. It's always strange that it's still efficient in the store outside. It really takes a long time for me to rub noodles at home. It's really a long time to wait for the whole family to be full at this speed The whole process is to add a little bit of water to the dough and stir the flour into floccules while adding water. The amount of water added each time determines the hardness and softness of the dough. The softer the dough is, the harder it is. The harder the dough is, the longer it takes. The harder the dough is, the harder it takes to knead. Color of noodles - you can beat spinach or carrot into juice. Add it to the noodles and change the color of the noodles. You can also use the same amount of water.
Cooking ingredients
Cooking Steps
Step1:Mix flour - add salt to flour. Mix well. Then add water a little bit. Add water and mix flour with chopsticks to form floccules. After the floccules are dry, put them in the bread machine and knead them into smooth dough (no hand kneading in the bread machine. Do not make the dough too hard). Cover with plastic film and save 15 minutes.
Step2:Save noodles - roll the saved noodles for the first time into 1cm thick pancakes, then cut them into 1cm square strips, slightly rub them into round strips, brush a little oil on the surface as much as possible, dish them in a large plate, cover with plastic film and save another 30 minutes to 1 hour. Put them in the refrigerator for the next day if you can't finish eating them.
Step3:Pull noodles and rub noodles - pull two pieces of noodles to stretch first, then circle and stretch again. Noodles may still be thick. Then you can only hold one end one by one point. Rub one hand (how to rub it to your own play. I don't know why it's so easy to pull it in the store outside. It's very efficient. I can only slowly come at home) and rub the good size on one side. Don't worry about the noodles sticking together. Because it's in front of the province Oiled.
Step4:Boiled noodles - put in noodles after boiling. Stir quickly with chopsticks. Cover. When the water is boiled, add a small bowl of cold water to continue cooking. After the water is boiled again, add bean teeth and Shanghai green shoots to cook. Remove all into the bowl. I didn't take a picture of the boiled noodles. When I cooked the noodles, I prepared the side dishes - chopped scallion, ginger and garlic. I washed the bean sprouts and green vegetable
Step5:Oil pouring - add vinegar, soy sauce, salt, chicken essence, chili powder, ginger powder, garlic powder and shallot powder on the cooked surface for standby. At this time, do not stir. After the oil is hot, pour the oil onto the prepared surface. Stir evenly.
Cooking tips:There are skills in making delicious dishes.
