Cooking Steps

1. 

   Step1:1. Cut the chive leaves into small pieces. Cut the ginger into small pieces. Cut the chive into small pieces. Cut the cucumber into small pieces.

2. 

   Step2:2. Prepare pork stuffing. Take a large bowl and put in the stuffing. Add ginger and onion powder. Add salt, oyster sauce, soy sauce and cooking wine.

3. 

   Step3:3 add pepper powder. Stir in one direction. Add corn oil. Mix in one direction.

4. 

   Step4:4 take a dough, add a small spoon of filling, roll it up from one side, and then squeeze the two corners together. Wrap the wonton one by one.

5. 

   Step5:5 mix the sauce. Add 3 tablespoons of homemade red oil, 1 tablespoon of pepper oil and 1 tablespoon of oyster oil into the bowl and mix well.

6. 

   Step6:6 add cucumber shreds. Add cold boiled water and mix well for use.

7. 

   Step7:In the 7 pot, add water and boil, then put in wonton. Boil for 5 minutes. Remove the wonton.

8. 

   Step8:8 put it into the mixed sauce to finish it