A few days ago, my neighbor came to have tea and chat. He brought a big wax gourd of his own. Cut and eat for several days. Every time, it's different. Each one is simple and easy to make. There's very little seasoning. But it's delicious. -
Step1:Wax gourd peeled and seeded. Cut into 0.5mm thick slice
Step2:Winter melon slices are on the plat
Step3:In a small bowl with chopped peppers, add in soy sauce and stir wel
Step4:Add oil to the hot pot and heat it to smok
Step5:Pour into the bowl of chopped peppers. Mix wel
Step6:Pour the chopped pepper seasoning over the wax gourd. Steam in a hot water pot for 10 minutes. Sprinkle with scallion
Step7:Look at the hot red one. It's actually slightly spicy. The chopped peppers are pickled with peppers. The color is red and bright. The spicy taste is medium.
Step8:The white gourd is clear. The taste is crispy and deliciou
Cooking tips:Do you like wax gourd, too? There is a simple way to leave a message to tell me. There is also an old winter melon at home. There are skills to continue eating and cooking.