Cooking Steps

1. 

   Step1:Boiled and washed kel

2. 

   Step2:Meat stuffing with salt. Chicken essence is delicious. Egg white starch and ginge

3. 

   Step3:Put the meat stuffing into the kelp and tie it with ropes. Put it in the pot and add water, onion, ginger, star anise. It's delicious. Boil it in high heat and simmer for 1 hour.

4. 

   Step4:Slice and dish after ripenin