Chinese Food
Baby cabbage in soup
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I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Heat up the oil. Stir fry ginger slices and shrimp skin until the oil is ho
Step2:At the same time, wash the baby vegetables and cut them into pieces. Add a little salt in this step
Step3:Stir fry the shrimp skin and add the sliced preserved egg and ham sausage for a whil
Step4:Then add the soup [I add the water here, but add the bone soup bag. It's also very fragrant]. Add the oil consumption, salt, chicken essence and sugar to taste.
Step5:The stewed soup is a little thick. Put the boiled baby vegetables into the pot and cook for a little while before they taste. Then add the sliced chives and black pepper and you can eat them
Cooking tips:1. Add some sugar to make the soup fresh. 2. If there is no soup, you can go to the supermarket to buy a thick soup treasure or a soup bag and stew in it. The clear water is actually OK. But it's not as delicious as the soup. 3. The preserved egg can be stir fried in advance, and it won't be scattered in the soup when it's cooked, so it's very delicious.
