Cooking Steps

1. 

   Step1:Prepare all the ingredients. Mix the low gluten flour, cornstarch and baking powder together.

2. 

   Step2:Put the eggs into a clean plate. Then pour in the sugar. Beat the eggs by hand and stir evenly.

3. 

   Step3:Add milk. Stir well.

4. 

   Step4:Then add corn oil. Stir until the water and oil are combined.

5. 

   Step5:Sift in flour mixtur

6. 

   Step6:Beat until it is thick and smooth. The batter can flow in a strip.

7. 

   Step7:Preheat waffle machine for 2 minutes. Pour in some batter. Pour from the middle. When the batter flows around, you can brush it with a brush to make the batter flow more evenly. Pay attention not to pour too much or too little at a time. Too much is easy to overflow. Too little is not shaped. So this amount should be controlled by yourself.

8. 

   Step8:Close the lid for 2 to 3 minutes, then open the lid. You can see that the waffle is colored. If it is not, extend it for another 1 minute or so.

9. 

   Step9:The delicious waffles are ready. The rest of the batter can be finished by repeating the above steps.

10. 

    Step10:Add your favorite fruit or jam. It's delicious