Chinese Food
Pickled mustard
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It's not so amazing, it's just a homely taste.
Cooking ingredients
Cooking Steps
Step1:Remove the pimples of mustard. Shred them with a washboard. Add salt, monosodium glutamate, garlic and chilli noodles. Mix well. Boil the oil and cool it. Then mix it in the salted vegetables. Put it in a container. Store it in a cool and ventilated place. Eat the next day.
Cooking tips:There are skills in making delicious dishes.
