Chinese Food

Cooking Steps

1. 

   Step1:Clean up the black fis

2. 

   Step2:Use food grade tissue. Dip it dry. Prepare to fry in the pot. Set the shape. Save the stew

3. 

   Step3:I use a pan without lampblack and stick, so it's fried very well. Stir fry the onion, ginger and garlic to make the flavor. Stir fry the pot with cooking wine, raw smoke and fish

4. 

   Step4:After frying, shape the fish and then put it out. 3.4 step sequence adjustmen

5. 

   Step5:Let tomatoes stew for half an hour. Turn the fire to a small on

6. 

   Step6:Put cilantro. Finis

7. 

   Step7:Drin