Cooking Steps

1. 

   Step1:Clean the Pleurotus eryngii. Then cut it into slices with a knife about 0.5cm thick. Then cut the Pleurotus eryngii into a cross flower knife on both sides. This way, the Pleurotus eryngii is easier to taste.

2. 

   Step2:Clean the green and red peppers, and then cut them into hobs; cut the ginger into slices; after the garlic is peeled, pat it loose with the side of the knife. No need to cut it.

3. 

   Step3:Prepare three cups of sauce. Mix the first 30ml of raw soy sauce with 5ml of old soy sauce. The second 35ml of sesame oil and the third 50ml of sake. If there is no sake, rice wine can be used instead.

4. 

   Step4:Put sesame oil into the pot. Use a small fire here. Because the burning point of sesame oil is relatively low, it is easy to become bitter if the temperature is too high. Then add ginger and garlic. Stir fry for a few times.

5. 

   Step5:Put in the Pleurotus eryngii. Fry the surface slightly yellow. Turn over the other side and continue to fry.

6. 

   Step6:Fry both sides until golden.

7. 

   Step7:Pour the second and third cups of materials into the pot. Stir well. Then cover the pot and simmer for about 2 minutes.

8. 

   Step8:Put in the cut green and red peppers, stir fry them evenly, then cover the pot and simmer for about 30 seconds, then turn off the heat and dish.

9. 

   Step9:Finished product.