Chinese Food
Fish flavored Pleurotus eryngii
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The child doesn't like apricot and abalone mushrooms all the time. She ate a lot this time. It shows that they are very popular.
Cooking ingredients
Cooking Steps
Step1:Shred the Pleurotus eryngii into strips.
Step2:Hot pot. No oil. Stir fry the apricot, abalone and mushroom until the soup is tender. Full out.
Step3:Add a little oil to the pot. Stir fry Pixian bean paste. Add the fried shredded apricot, abalone and mushroom. Add the fish sauce. Stir fry in high heat and serve.
Cooking tips:There are skills in making delicious dishes.
