Chinese Food
It's better than meat all year round
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A few days ago, I bought some apricot abalone mushrooms at a special price and put them in the fridge. Today, I took them out and planned to make a cold mixed apricot abalone mushroom better than meat. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Clean the Pleurotus eryngii. Put some water into the pot, put the Pleurotus eryngii in the steam, steam over the fire for 10 minutes, take it out, cool it and tear it into thin strips for use.
Step2:Take 3-4 garlic, peel off the skin, cut it into fine wires with a knife, and then chop it into minced garlic.
Step3:Coriander and coriander are cut into chopped scallion and coriander respectively.
Step4:Pour in 1 tablespoon chopped garlic, 1 tablespoon chili noodles, 1 tablespoon chopped scallion and 1 tablespoon cooked white sesame, 3 tablespoons raw soy sauce, 2 tablespoons vinegar, 1 tablespoon sugar and 1 tablespoon sesame oil.
Step5:Pour some oil into the pot, heat it up, turn off the heat, pour it on the sauce, and stir it evenly with a spoon.
Step6:Pour the sauce on the mushroom and stir the chopped coriander.
Cooking tips:1 - if you like spicy food, you can put some chili oil on it. 2 - to judge whether the Pleurotus eryngii is steamed, use chopsticks to insert it into the steamed Pleurotus eryngii. 3 - Pleurotus eryngii not only has a delicious taste, but also has the functions of appetizer, spleen strengthening, reducing blood fat and pressure, promoting digestion, preventing anemia, enhancing immunity, beautifying and beautifying. 4 - when selecting the Pleurotus eryngii, you must select the stem that is a little white. Such Pleurotus eryngii is fresh. There are skills in making delicious dishes.
