Chinese Food
Japanese chicken curry
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It's the easiest thing to do. I don't eat chilli. The sweet of Japanese curry is more suitable than the spicy of Indian curry. With a little sweetness, you can use a little leek without onion. In a word, it can be eaten soon
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. It's very simple and there's nothing to sa
Step2:Pour oil into the hot pot. Stir fry the chicken pieces in high heat. The chicken pieces are slightly golden, then stir fry the onion and ginger. Stir fry the potatoes, carrots and mushrooms in high heat. Add boiling water for less than 2 / 3 of the time and simmer for 10 minutes. Turn off the heat and melt the curry, stir it. Turn on the low heat for 5 minutes and collect the juice. Add water to thicken and dilute for a while
Step3:It's easy to eat with rice. It's good to eat
Cooking tips:Indian curry is better prepared with onions. Japanese curry is not only good at cooking, but also good at cooking.
