Cooking Steps

1. 

   Step1:Wash and drain the chicken leg meat. Remove the bones and cut into pieces. Marinate with salt, cooking wine, soy sauce and thirteen spices for 15 minutes. (if you like the whole wing root, you can not pick the bone.

2. 

   Step2:Peel the potatoes, wash them and cut them into hobs.

3. 

   Step3:Peel the carrots, wash them and cut them into hobs.

4. 

   Step4:Wash and cut the onion into small pieces.

5. 

   Step5:Wash and cut the broccoli into small pieces. Soak in light salt water for 10 minutes (to remove pesticide residues).

6. 

   Step6:Pan fried with scallion. Stir fry the chicken leg until it changes color (stir fry for about 3 minutes).

7. 

   Step7:Stir fry the chicken. Add potatoes and carrots and stir fry for 2 minutes. Add a large bowl of clear water into the pot (put more if you like the soup, less if you like the thick one. Master flexibly). Simmer for 5 minutes on medium and low heat.

8. 

   Step8:Add 3 to 4 pieces of curry in the pot. Put it according to your taste. Today's Curry is slightly spicy. After adding curry, it needs to be stirred properly to avoid paste pot. If the water is too little, add some water. Add the blanched broccoli and some salt. Simmer for 5 to 10 minutes. Bring to the consistency you like.

9. 

   Step9:Swing the plate.