Chinese Food

Cooking Steps

1. 

   Step1:1. Corn oil, sugar (for egg yolk paste), mixed emulsificatio

2. 

   Step2:2. Add yolk to 1. Mix wel

3. 

   Step3:3. Sift the low gluten flour and add in 2. Mix evenly to make the yolk past

4. 

   Step4:4. Add the protein into the lemon juice, add the sugar three times, and beat it to a stiff foa

5. 

   Step5:5. Mix the egg white and yolk paste evenly. Pour the batter into the mould.

6. 

   Step6:6. Adjust the up and down baking function of the steaming oven and preheat to 185 degree

7. 

   Step7:7. Bake for 15 minute

8. 

   Step8:8. After baking, leave the mold to coo

9. 

   Step9:9. Whipped cream and sugar until 8 points. Add in salad dressing and continue to bea

10. 

    Step10:10. Cream the sides of the circle

11. 

    Step11:11. And then stick on the meat flos

12. 

    Step12:12. It's good to have a meat pine rin