Cooking Steps

1. 

   Step1:Clean the eggplant. Make a cross flower knife in the middle. The eggplant head is not cut off. Put it on the plate for steaming.

2. 

   Step2:Steamed in steame

3. 

   Step3:Take it out. Tear up the eggplant and arrange it. Mix the raw soy sauce, oil consumption, salt, chicken essence and sugar in a bowl. Pour them on the eggplant. Cut and sprinkle the green pepper. Heat the oil in the pot. Fry the garlic and pour it on the eggplant. (you can also put raw garlic on Eggplant and pour hot oil directly). Finish.