Stir fried sauce with eight treasures

shrimp:100g water bamboo:1 carrot:half dried:3 blocks peeled peanuts:30g sweet sauce:1 tablespoon sugar:2 teaspoons cooking oil:3 tablespoons chicken:200g potatoes:1 https://cp1.douguo.com/upload/caiku/b/4/4/yuan_b477c0b7015c83cadf33f52c03e1ec04.jpeg

Stir fried sauce with eight treasures

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Stir fried sauce with eight treasures

Cooking Steps

  1. Step1:Dice the chicken.

  2. Step2:Pinch the shrimps with salt. Rinse them clean. Dry them with kitchen paper.

  3. Step3:Add salt, rice wine, white pepper and egg white to chicken and shrimp, marinate for 15 minutes, and then add dry starch.

  4. Step4:Dice the vegetables separately.

  5. Step5:Put the oil in the wok. When the wok is hot, put the chicken and shrimp into the wok and stir fry them. Stir until cooked and put them in the bowl for standby. Add the vegetables and stir fry them. Stir the vegetables for a while until they are ripe.

  6. Step6:Leave a little oil in the pot and stir fry with sweet sauce and sugar until the sugar melts. Put in the fried chicken, shrimp and vegetables and mix well. Mix in the cooked peanuts at last.

  7. Step7:Out of the pot and on the plate. Noodles and rice are deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried sauce with eight treasures

Chinese food recipes

Stir fried sauce with eight treasures recipes

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