Chinese Food
Mixed clam with spinach
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Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach is often used to cook soup, salad, stir fry and so on. My favorite is salad. Live by the sea. The most common seafood is clam. Boiled clam meat without shell. Mix with spinach salad. It's easy to make. It's delicious and delicious. It's a perfect match. -
Cooking ingredients
Cooking Steps
Step1:Pick and wash spinach.
Step2:Boil a pot of water until it boils completely.
Step3:Drain the spinach and put it into boiling water. Blanch the spinach. Remove the cold water.
Step4:Blanch the spinach and pinch it to remove the water. Use a knife to block two knives. Put them into a large cold mixing basin.
Step5:Rinse clams and drain.
Step6:The clam meat after draining is also put into the basin.
Step7:Two teaspoons of organic vinegar. Rice vinegar and aged vinegar are OK. It depends on your taste.
Step8:Add three spoonfuls of soy sauce. It's better to choose soy sauce with delicious taste.
Step9:Sprinkle a little sea salt, sugar, garlic, scallion and carrot shreds at the end. Add some chili oil to the hot partner.
Step10:Just mix evenly.
Step11:This delicious and simple cold dish is finished.
Step12:It's delicious.
Step13:It's also good as food and wine.
Cooking tips:The clams here are finished products. You can buy fresh clams and cook them to shell. But remember not to cook the clams too long. Just open your mouth. If you cook them too long, they will not be tender. There are skills in making delicious dishes.
