Cooking Steps

1. 

   Step1:Remove the extra grease from the outside of the gizzard. Wash it with salt and slice it. Cut it about 2mm thick. Slice pickled peppers, peeled ginger, sliced garlic, scallion and garlic. Choose fresh chicken gizzards. It's better to have purple color, elastic and glossy appearance.

2. 

   Step2:The fishy smell of chicken gizzards is a bit heavy. To produce delicious food, the steps to remove fishy smell are indispensable. Some people don't know how to deal with it. The chicken gizzards are very bad. You can add a little water to the onion and ginger to soak it.

3. 

   Step3:Remove ginger and scallion. Soak chicken gizzards in ginger and scallion water and a little white wine for about 10 minutes. Then drain the water and add salt, cooking wine and raw meal to mix and marinate for 20 minutes. This is skill one. It can not only make chicken gizzards taste good, but also keep crispness and tenderness.

4. 

   Step4:Heat the oil in a hot pot (a little more oil). Pour in ginger, garlic, millet pepper and pickled pepper and stir fry.

5. 

   Step5:Pour in chicken gizzards and stir fry until completely discolored. It's the second skill. This time I use a skente iron pot. Many people think this kind of cast iron pot is suitable for people with excellent cooking skills. In fact, because of its fast heating and uniform heat conduction, even if people with poor cooking skills are used for cooking, the failure rate is greatly reduced. Twice the result with half the effort. Recently, this pot has been raised very well by me. It can be fried perfectly even if it's directly used without oil. It's not stained at all.

6. 

   Step6:Stir fry the garlic sprouts. Add some seasoned soy sauce to make the dishes more attractive.

7. 

   Step7:Pour in a little white vinegar. The addition of white vinegar can remove the smell and make the taste of chicken gizzards crisper. This is skill 3.

8. 

   Step8:Stir fry for a while and turn off the fire.

9. 

   Step9:The fried chicken gizzards are hot and sour, crispy and delicious.

10. 

    Step10:Said the rice killer. It's not enough to eat three bowls of rice.

11. 

    Step11:At ordinary times, a little friend asked what pot was the most suitable for cooking. There are three kinds of common frying pans: one is the traditional raw iron pan or cast iron pan; the other is the light non stick pan; and the recently popular stainless steel non stick pan. Because of my hobby of cooking utensils, I collected all kinds of pots. At ordinary times, I often choose different pots according to the different cooking methods. If it's stir fried, I think this kind of cast iron pot is the most suitable.

12. 

    Step12:Unlike non stick pots, cast iron pots need to worry about coating material and peeling off. Even after cookin