Chinese Food
Baked Wheat
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The first time to make Shaomai
Cooking ingredients
Cooking Steps
Step1:Prepare noodles for wheat bra
Step2:Stir fry pork stuffing with peas, corn and cooked glutinous rice for us
Step3:Roll the skin and put the stuffing into the bag to cook the whea
Step4:Tighten the stuffing with a tiger's mouth and flatten it with a spoo
Step5:Steam on cold water for 30 minute
Step6:Don
Cooking tips:1. I soaked the glutinous rice all night first. I steamed it the next morning and then mixed the fried stuffing. 2. Blanch peas and corn with water. The color will be better. 3. Roll the dough thinly (in fact, it's better to use potato starch and orange powder to make wheat crust after wrapping. Try again next time). There are skills in making delicious dishes.
