Baked Wheat

kernels:moderate amount raw:small amount pea:moderate amount glutinous rice:1 small bowl flour:bowl salt:small amount oyster sauce:small amount pork filling:a small bowl sugar:small amount https://cp1.douguo.com/upload/caiku/8/e/1/yuan_8e11e826e39986b5941b24311534e421.jpg

Baked Wheat

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Baked Wheat

The first time to make Shaomai

Cooking Steps

  1. Step1:Prepare noodles for wheat bra

  2. Step2:Stir fry pork stuffing with peas, corn and cooked glutinous rice for us

  3. Step3:Roll the skin and put the stuffing into the bag to cook the whea

  4. Step4:Tighten the stuffing with a tiger's mouth and flatten it with a spoo

  5. Step5:Steam on cold water for 30 minute

  6. Step6:Don

Cooking tips:1. I soaked the glutinous rice all night first. I steamed it the next morning and then mixed the fried stuffing. 2. Blanch peas and corn with water. The color will be better. 3. Roll the dough thinly (in fact, it's better to use potato starch and orange powder to make wheat crust after wrapping. Try again next time). There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked Wheat

Chinese food recipes

Baked Wheat recipes

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