Cooking Steps

1. 

   Step1:Prepare some tender beans. Wash and dry the water. Prepare a clean container. Put in cold boiled water. 2 tablespoons salt. 1 piece of licorice. Put in the beans. Add half spoon of sugar. Spray in some white wine. Seal.

2. 

   Step2:In a week, the beans will be ready.

3. 

   Step3:Wash and cut into small pieces.

4. 

   Step4:Cut green and red peppers into small pieces. Slice ginger and garlic for later use.

5. 

   Step5:Prepare a pig heart. Wash it.

6. 

   Step6:After cutting, rinse again.

7. 

   Step7:Slice the pig's heart.

8. 

   Step8:Put salt, cooking wine, sugar and soy sauce into it by hand. Put 1 / 3 starch into it. Mix again and marinate for a while.

9. 

   Step9:Heat the pot to 80% heat. Pour in some oil. Stir fry the pig's heart until it changes color. Put it out for use.

10. 

    Step10:Leave the oil in the pan. Add the green and red hot slices, garlic slices and ginger slices. Add the dried pepper sections and pepper grains. Stir fry.

11. 

    Step11:And then add the beans.

12. 

    Step12:Continue to stir fry for about 1 minute.

13. 

    Step13:Join the heart of the pig that just exploded.

14. 

    Step14:Stir evenly.

15. 

    Step15:Add half spoon of soy sauce, half spoon of cooking wine, 1 / 3 spoon of sugar, 1 / 2 spoon of starch and 1 small spoon of chicken essence into the bowl. Add some water and mix well to make the sauce.

16. 

    Step16:Pour into the pot.

17. 

    Step17:Continue to stir fry evenly. When the soup is thick and dry, it can be filled out.

18. 

    Step18:Fried pork heart with sauteed beans.