Cooking Steps

1. 

   Step1:Wash the orange with water and salt; cut off the top 1 /

2. 

   Step2:Sprinkle some salt on it (not too much or it will taste salty); use chopsticks to beat it and let the salt seep into the whole orang

3. 

   Step3:Use a toothpick to string the orange lid with the body; then add the stew and a little wate

4. 

   Step4:Don't cover the stew cup, because it's better to eat the steamed water with orange

5. 

   Step5:Out of the po

6. 

   Step6:Stew for about 15 minutes, when the orange is ripe, dig it with a spoon; separate the meat from the skin naturally, drink the soup, drink the meat, eat it together, cough, have no phlegm, and see if you have a cold, you can eat it for several days in a row