Chinese Food
Pickled chicken claw
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I think two days of soaking is the best.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. Put in the washed chicken feet. Pour in the cooking wine, ginger, scallion, cinnamon, two anise, two fragrant leaves, and pepper. Boil for 25 minutes. Remove and put in cold water for cooling. The cooler the cold water is, the better it is to put some ice in the cold water. The chicken feet will be more Q. cut off the claws and remove the big bones.
Step2:After the chicken feet are cleaned, drain the water and put it into a large basin. Add 75g of delicious soy sauce, 75g of raw soy sauce, 150g of vinegar or rice vinegar. Two spoons of sugar, lemon, diced pieces, millet pepper, coriander, garlic, a little salt and sesame oil. Stir well. Wrap the plastic film and put it into the refrigerator. It will be eaten in a day. After a day in the refrigerator, the chicken feet taste very
Cooking tips:I put vinegar. I only put three millet peppers. If you like spicy food, you can put more. There are skills in making delicious dishes.
