Cooking Steps

1. 

   Step1:First, prepare the material, and then use hot water to open the agaric in advanc

2. 

   Step2:Boil the water in a small pot, blanch the spinach in the boiling water, and then drain the water for later use

3. 

   Step3:Put the fungus into the water that has blanched the spinach, blanch it, drain the water and put it into a bow

4. 

   Step4:The vermicelli is also poured into the boiling water, blanched, drained and put into the bow

5. 

   Step5:Put the spinach in the palm of your hand, squeeze out the water, put it on the chopping board, cut it into small pieces, and then put it in the bowl

6. 

   Step6:Put all the materials that have been blanched into the bowl to prepare the drenc

7. 

   Step7:Put the garlic into the garlic mortar and mash it into a mud shape. After smashing half of the garlic, put two spoonfuls of sugar, one spoonfuls of sesame oil, one spoonfuls of salt, one spoonfuls of vinegar, and mix them into the spinach bowl

8. 

   Step8:It's best to finish with a little mustard oil.