New Orleans roast chicken
Step1:I choose to kill the fresh chicken. Go home to clean the whole chicken. There are small feathers to clean up. Then cut out the chicken feet and neck. The reason why we choose the grouse is that the meat of the grouse is tender and smooth, which is especially suitable for childre
Step2:Only use kitchen tissue to absorb the water. Put it into the basin. Then pour all the ingredients into the basin. Put on disposable gloves. First, spread the ingredients evenly
Step3:The next important step is to poke a small hole in the chicken with a toothpick or fork. It can be absorbed more effectively. It can make the whole chicken taste better. After it is poked, you can massage the whole chicken. The chicken belly can also be daubed with sauce and ginger slices
Step4:Put the chicken in a fresh-keeping bag. If you have any extra seasoning, scrape it clean. Pour it into the bag together. Put it into the refrigerator and refrigerate it for more than two hours. If you have time, you can marinate it longer. I usually marinate it at night or in the morning. In this way, you can marinate it for at least six hours. It's very tasty
Step5:Put tin paper on the baking tray. It's convenient to clean and bake. Take out the cured chicken and put it in the oven
Step6:The oven doesn't need preheating. Bake for 25 minutes at 190 ℃ and 200
Step7:Take it out in 25 minutes. Smear the skin with the remaining sauce. Then turn the whole chicken over to make it more evenly roasted. Put it in the oven for another 25 minutes
Step8:Let's deal with the ingredients. Cut the potatoes and add edible oil. Mix the salt and Italian style seasoning evenly
Step9:Take out the roasted chicken. Pour the potatoes into the oven. Then slice the tomatoes
Step10:Put it in the oven and bake for 10 minutes at 200 degrees. It's OK
Step11:Finished product drawin
Step12:Finished product drawin
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Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.