New Orleans roast chicken

grouse:one (2 jin, 8 Liang) New Orleans spicy:50g raw:3 scoops oyster sauce:3 scoops salt:1 teaspoon ginger:moderate amount potatoes:1 tomato:1 cooking oil:moderate amount salt:a few Italian flavor seasoning:moderate amount https://cp1.douguo.com/upload/caiku/7/c/0/yuan_7c7b7e00b12046ea3b77c4de0496acd0.JPG

New Orleans roast chicken

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New Orleans roast chicken

New Orleans roast chicken

Cooking Steps

  1. Step1:I choose to kill the fresh chicken. Go home to clean the whole chicken. There are small feathers to clean up. Then cut out the chicken feet and neck. The reason why we choose the grouse is that the meat of the grouse is tender and smooth, which is especially suitable for childre

  2. Step2:Only use kitchen tissue to absorb the water. Put it into the basin. Then pour all the ingredients into the basin. Put on disposable gloves. First, spread the ingredients evenly

  3. Step3:The next important step is to poke a small hole in the chicken with a toothpick or fork. It can be absorbed more effectively. It can make the whole chicken taste better. After it is poked, you can massage the whole chicken. The chicken belly can also be daubed with sauce and ginger slices

  4. Step4:Put the chicken in a fresh-keeping bag. If you have any extra seasoning, scrape it clean. Pour it into the bag together. Put it into the refrigerator and refrigerate it for more than two hours. If you have time, you can marinate it longer. I usually marinate it at night or in the morning. In this way, you can marinate it for at least six hours. It's very tasty

  5. Step5:Put tin paper on the baking tray. It's convenient to clean and bake. Take out the cured chicken and put it in the oven

  6. Step6:The oven doesn't need preheating. Bake for 25 minutes at 190 ℃ and 200

  7. Step7:Take it out in 25 minutes. Smear the skin with the remaining sauce. Then turn the whole chicken over to make it more evenly roasted. Put it in the oven for another 25 minutes

  8. Step8:Let's deal with the ingredients. Cut the potatoes and add edible oil. Mix the salt and Italian style seasoning evenly

  9. Step9:Take out the roasted chicken. Pour the potatoes into the oven. Then slice the tomatoes

  10. Step10:Put it in the oven and bake for 10 minutes at 200 degrees. It's OK

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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New Orleans roast chicken recipes

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