Cooking Steps

1. 

   Step1:Chop the rooster. Wash. Marinate with cooking wine, a little salt, soy sauce and ginger for two hours.

2. 

   Step2:Shiitake mushroom is made in advance. I like vegetables. I like kelp, potato, refrigerator and cabbage. Just my husband and I. that's enough.

3. 

   Step3:Ginger, garlic, dried pepper, prickly ash, star anise, fragrant leaves and red pepper are ready. If you are afraid of spicy, you can put less or no pepper.

4. 

   Step4:Heat the oil in the pan. Add the seasoning in step 3 and stir fry.

5. 

   Step5:Stir fry the chicken to dry the water. Then stir fry the chicken in the public seasoning bag.

6. 

   Step6:Add the boiled water to the chicken, add the mushroom, and turn to a small fire to stew.

7. 

   Step7:Half an hour later, add potatoes. When the potatoes are stewed soft, add kelp and cabbage. When they are cooked, sprinkle some chicken essence and leave the pot. Like other vegetables can also be added at will. Enjoy it. It's super delicious.