Chinese Food
It's cooling down. Have a bowl of mom's noodles with fried sauce
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My daughter loves to eat my grandma's fried noodles with soy sauce. She goes to my grandma's house every three or five minutes. What's the secret? National day finally learn my mother's craft. Tender meat. Soy sauce. Eat licking bowl. I'm serious about cooking, too. But it's always not hot to make pasta. My daughter doesn't pay for my pasta, especially fried noodles with sauce. It's said that I can't make thin, smooth and smooth by hand. Therefore, I have been buying all kinds of ready-made noodles for many years. The soup noodles and dry noodles can't be used by my husband and daughter. Life is full of frustrations. Especially this noodle with mixed sauce. It's always my hard injury. It's fat and not smooth. These two points are very difficult to deal with. Since I learned the secret recipe my mother taught me, even I didn't eat pork. I had no resistance in front of the fried sauce noodles. I ate a large bowl directly. Let's share this fried noodle with you.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - noodles, pork, carrots, cucumbers, onions, et
Step2:I choose pork as fried sauce. The soup is thick and fragrant. After treatment, it is fat but not greasy. You can choose streaky pork to make the fried sauce. I chose the back meat which is three parts fat and seven parts thin. Clean the meat. Cut the fat meat and the lean meat. Cut the fat meat into pieces. Cut the lean meat into pieces. Use the cooking machine to separate and stir it into diced meat. It's just like the size of soybean.
Step3:Ginger can be cut into pieces. Ginger can go to the fishy smell. It can also be seasoned. There is not such a sentence. I don't want to eat rice. Eat ginger. . Chop the onions.
Step4:Put it in the pot, the oil is slightly hot. Put in the pepper, cinnamon, saute the fragrance and take out. Add ginger powder, diced fat meat, oil and onio
Step5:Then add the diced lean meat. Continue to stir fry. Add the cooking wine. Add in the soy sauce, salt and five spices. Stir well.
Step6:When the meat is cooked, add the noodle paste and add the water lake powder. Keep stirring to prevent the paste pot. Cook for about 15 minutes on a low heat. The fried sauce will be ready
Step7:Rinse the cucumber. Cut it into 10 cm long. Shred it for use.
Step8:Clean the carrot. Cut it into thin threads. The carrot is good for your eyes many times. Cut red pepper into shreds. Color pepper is not spic
Step9:Cut scallion into thin shreds. Spare. You can choose Shandong scallion. The taste is not spicy
Step10:Today, there is an active fermented hollow noodles of golden dragon fish at home. Let's use this one. The noodles are fermented into hollow noodles with yeast. It's easy to cook. It's very delicious. Add water to the pot. Boil the water. Put in the dry noodles. Add a bowl of cold water when boiling. Then boil the water. The noodles will be good after boiling.
Step11:Take out the noodles. Pour in the fried sauce. Put on the shredded vegetables. It's ready to eat.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Put ginger and pepper to make meat. It's not fishy. And it's very fragrant. 2. The fat meat should be stir fried first. The stir fried fat meat is fat but not greasy. The lean meat is also fresh and tender. There are skills in making delicious dishes.
