Chinese Food
Boiled beef
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It's getting cold. Make a bowl of spicy and delicious boiled beef. There are dishes and meat. Add a bowl of white rice. Satisfied.
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Remove the fascia.
Step2:Slice.
Step3:Put in half the egg white. Grasp well.
Step4:Add corn starch. Mix well.
Step5:Marinate in oil for more than 1 hour.
Step6:Put in the salad oil in the hot pot. Then put in the cured beef.
Step7:Stir fry until the beef changes color. Remove.
Step8:Add garlic, chili oil and stir fry it.
Step9:Pour in some water and boil.
Step10:Take a pot of water and boil it. Put in the prepared bean sprouts and celery and scald them to remove.
Step11:Pour in the soup.
Step12:Add beef slices, dried peppers, sesame seeds, chili peppers and pepper.
Step13:With hot oil.
Step14:Finished product.
Step15:A piece of tender beef.
Cooking tips:1. Choose beef fillet, leg and other tender parts. 2. The quantity of pepper and prickly ash can be as much as you like. You can taste it when you boil the soup. 3. Stir fry beef with a little more oil. Don't take a long time. The color of the beef will change and you can put it out. Filter more oil. There are skills in making delicious dishes.
