Cooking Steps

1. 

   Step1:Peel the pumpkin and clean it up. Cut it into pieces and throw it into the pot. Pour it into a box of milk and boil it over the fir

2. 

   Step2:Turn down the heat and cover it. Slowly cook the melon. It's about thirteen or four minutes. If you're not sure, you can open the cover and grind it twice

3. 

   Step3:Make sure it's done, then turn off the fire. Grind the melon into mud while it's hot. According to the filling amount you want, put the melon mud outside. Toss the raisins and mix them gently. That's the kind of pumpkin filling you rolled yesterday

4. 

   Step4:Pour some yeast powder into the remaining warm melon puree. Mix well in the whole pan and turn the powder on (theoretically, the more melons, the more difficult it is to send out

5. 

   Step5:Add flour according to the amount of your meal. Add water or milk depending on the situation. Try to mix it into a pot of thick paste close to the dough

6. 

   Step6:Look at the mood and throw jujube, sesame and raisin into the mould. You can also sprinkle some in the paste

7. 

   Step7:Depending on the situation, scoop the paste into the mould. Move it to the warm water pan and cover it. Watch the cake get fat and then fire

8. 

   Step8:After the water is boiled, turn the fire to steam the cake. It's about twenty or thirty minutes. Turn off the fire and let it dry for a while, then open the cover and move it out

9. 

   Step9:Let's go. See you tomorrow