Cooking Steps

1. 

   Step1:Fresh hawthorn. Add salt. Add water before hawthorn. Soak for about 15 minutes. Go to the bottom and go to the tail.

2. 

   Step2:Wash and remove the seeds.

3. 

   Step3:Add sugar and sugar. Add a little water in the pot. Cook the Hawthorn until it's soft, then crush it with a spoon.

4. 

   Step4:Continue to cook until it is anhydrous and viscous.

5. 

   Step5:Cool it down. After cooling, it can be canned or bottled. Cover it.

6. 

   Step6:You can wipe the cake and drink it with water.