Chinese Food
Meat pine
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Cooking ingredients
Cooking Steps
Step1:Heat the oil and pour in the bean dreg
Step2:Stir fry until there is less water vapor. The dregs are loose. There is no moisture
Step3:Add soy sauce, salt and sugar, stir fry well. Put in seaweed before final filling. Keep for one month.
Cooking tips:If you want to have a heavier fragrance, you can add nut powder to make a delicious dish.
