Crab and vermicelli in casserole

crab:2 fans:1 carapace:1 bowl Pixian bean paste:3 tablespoons salt:1 spoon veteran:1 spoon raw:1 spoon cooking wine:1 spoon sugar:half spoon scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/4/5/6/yuan_45ad4b6ff80cf9c620921bdc5b03ada6.jpeg

Crab and vermicelli in casserole

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Crab and vermicelli in casserole

The autumn wind makes the feet itch A kind of It's time to eat crabs again A kind of Do you have any other way to eat besides steaming A kind of Try it A kind of Crab and vermicelli in casserole A kind of Come on. Super simple way. Delicious. Oh, my God. It's so delicious that I can drink it clean. Bibimbap is delicious. -

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Fans soak in cold water in advanc

  3. Step3:Remove the cheek and stomach of the crab. Wash it clea

  4. Step4:Stir fry Pixian bean paste into red oi

  5. Step5:Add ginger and garlic slice

  6. Step6:Pour in the flower armor that spits out the clean san

  7. Step7:Stir fry for two minutes and add crab

  8. Step8:Add 1 scoop of laosha

  9. Step9:Add 1 scoop of soy sauc

  10. Step10:Add 1 spoon of cooking win

  11. Step11:Add a spoon of sal

  12. Step12:Add half a spoon of suga

  13. Step13:Put in the vermicelli and cook i

  14. Step14:It's the best season to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab and vermicelli in casserole

Chinese food recipes

Crab and vermicelli in casserole recipes

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