Chinese Food
Steamed pork ribs with flour
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This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use steamed meat rice flour... I was not used to it just a few days after I came out. I was homesick so I did it today. I just didn't expect that so many people would like it...
Cooking ingredients
Cooking Steps
Step1:The chops were cleaned. I can hardly eat them today. Why? I always think the chops cut in the place where the meat is sold are too ugly. So I went to buy a plate the other day and bought a bone cutting knife by the way. Then I bought the whole chops with great interest and came back. As a result, the knife was too fast. I almost died of anger. Then I solved it with a vegetable cutting knife.. Then the knife and wood are used...
Step2:Slice the green onion. Peel and slice the ginger for later use..
Step3:Put a little oil in the pot... Then heat the oil over a low heat. Put in bean paste. Stir fry the red oil over a low heat. Turn off the heat for standby...
Step4:Drain the ribs and put them in a slightly larger container. Put in a little raw soy sauce
Step5:A small number of Laopa
Step6:A little sugar to tast
Step7:Put in a spoonful of wine. It's OK to bottle it in the supermarket. I buy it in the direct food market. It's better than the bottled one..
Step8:Add ginger slices, scallions, a little salt, white pepper, thirteen spices, and the bean paste just fried
Step9:Mix thoroughly by hand. Marinate for about one to two hours..
Step10:Marinate the spareribs, then add some chili noodles and pepper oil and mix well..
Step11:Add steamed pork and rice flour and mix wel
Step12:I want every sparerib wrapped with rice flour
Step13:Remove the skin and cut the potatoes evenly into small chunks for later use...
Step14:Clean the steamer, spread the gauze, and put the marinated ribs in the steamer. Put the potatoes under it..
Step15:Put enough water in the pot and bring to a boil, then put the steamer into the pot
Step16:Cover the pot. Steam over medium high heat for 50 minutes
Step17:As soon as I open the gauze, the smell of the room is full in a moment.. I'm greedy. I wanted to steal a piece to eat. I didn't want to use chopsticks as a result. I took it directly with my hands. As a result, my hands were burned..
Step18:Well, I didn't expect that so many people are carnivores. In the morning, they made noodles with meat sauce. The big guy chased for the recipe. But in the evening, they all liked it..
Step19:In the morning, the bean sprouts left over from cold noodles are fried with soy sauce. It's delicious..
Step20:When I was a child, my mother liked this one best. Especially, potatoes are so delicious when steamed..
Step21:Do you like pickled garlic
Step22:Every time I see this full table, I feel very good..
Step23:Life is not easy. There is no need to yearn for everythin
Step24:
Cooking tips:Those who like food can follow my wechat; lizi286421. You can apply to join the food group... You can also pay attention to my micro blog; sister Mei has skills in cooking and delicious life.
