Warm stomach and ginger milk

ginger:25g milk:450ml sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/3/f/yuan_033e5b3345fbb5a0ce7a3f131139e0df.jpg

Warm stomach and ginger milk

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Hello, I'm yinghan. The temperature is getting lower these days. I'll plant you a kind of warm and healthy dessert. I usually don't like ginger. But I like ginger milk very much - although it also has the taste of ginger. But it's a good time to make desserts, so little friends who don't like ginger can try this way of eating. The authentic ginger milk is water milk. But it's a little hard to buy. It's OK to use ordinary milk instead of skim milk. PS. eating ginger is very good for your health. Especially for girls, try it. Maybe you won't refuse the taste of ginger anymore

Cooking Steps

  1. Step1:25g ginger peeled, cut into pieces, pressed and juiced, ginger is the best choic

  2. Step2:After pressing the juice, the ginger antler is pressed again with filter paper to make the best use of the ginger juice. Ha ha

  3. Step3:Filter all the ginger juice out with filter pape

  4. Step4:Got 12 grams of pure ginger juic

  5. Step5:Wrap the tin paper and pour the ginger juice into the dessert container for later us

  6. Step6:450 ml milk, add some white sugar, cook in low heat, thic

  7. Step7:Do not let the boiled milk cool down immediately by standing for about 30 second

  8. Step8:Into ginger juic

  9. Step9:Allow a few minutes for the protease and milk protein in ginger juice to react full

  10. Step10:In a few minutes, the ginger and milk will be ready.

  11. Step11:It's not bad to dig a spoon and see the textur

Cooking tips:PS. it's said that many recipes are not successful. In fact, there are important points. First, ginger must be ginger. It's too tender. Second, milk must be whole milk. It's not defatted. Finally, the temperature of milk should be about 60 degrees. Cooling will not react. Too hot will also destroy the reaction to ensure these three points. There are skills to make a successful dish.

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Chinese cuisine

How to cook Chinese food

How to cook Warm stomach and ginger milk

Chinese food recipes

Warm stomach and ginger milk recipes

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