Cooking Steps

1. 

   Step1:Peel the purple potato and taro and cut them into small pieces. Put them in the steamer. Steam for 1215 minute

2. 

   Step2:Steam until the fork can be easily inserte

3. 

   Step3:Add 200g purple potato into the wall breaking machine, add 60g milk + 15g fine sugar, stir to a delicate state, and put into a flower mounting bag. The operation of purple potato and taro is the same

4. 

   Step4:Purple potato taro - 80g purple potato, 120g taro. Pour 60g milk + 15g sugar taro - 200g taro. Pour 60g milk + 15g suga

5. 

   Step5:Squeeze the purple sweet potato puree, taro puree and taro puree into the mould layer by layer. Pour the thick yoghurt on i

6. 

   Step6:Sprinkle with crushed nuts. The low-fat and full yogurt purple potato box is ready.