Chinese Food
Spicy dry pot chicken
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I used to like shopping malls, clothes and home. Now I like shopping malls, watching all kinds of fresh ingredients, and feeling the noise and bustle of the city. In fact, there are only a few stalls that you often visit. When you are familiar with them, you are just like your friends. They will tell me if they have good ingredients. It's like a field chicken in autumn. It's extremely fat, delicious and tender. It's used to make a dry pot. The spicy and delicious field chicken meat makes us have a good time and have a good time. -
Cooking ingredients
Cooking Steps
Step1:Remove the skin and clean the pheasant. Cut into small piece
Step2:Add in soy sauce, oyster sauce and cooking wine. Marinate for 15 minutes
Step3:Prepare dried pepper. Wash ginger and cut into ginger shreds. Peel garlic and cut into slices. Wash and cut into scallions
Step4:Hot oil, fried chicken in the field
Step5:Stir fry till the pheasants are discolored and ripe. Drain the soup and set aside
Step6:Another pot. Heat the oil. Add ginger, garlic and scallion. Stir fry over low heat to give the fragrance
Step7:Turn to medium heat. Lower the grouse. Stir evenly.
Step8:It can be eaten after flameou
Cooking tips:Tian Ji must be cooked before eating. You can give it to the master who sells it. There are skills in making delicious dishes.
