Chinese Food
Halloween_ Happy Halloween
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Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat sweet, you can add sugar ~ [[the recipe is self prepared * Please do not reprint it unless you allow it]]
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces ~ add sugar
Step2:Pour in low gluten flour and knead constantly
Step3:Rub it to look like a cornmeal
Step4:Add two yolks
Step5:Add water or milk in batches ~ turn into doug
Step6:The dough is divided into two parts and wrapped with fresh-keeping film respectively and refrigerated for relaxation for one hou
Step7:Cut pumpkin, steam and press into mud. Add chocolate while hot to make it melt
Step8:Add egg yolk, milk and caramel sauce and mix wel
Step9:Add salt and cinnamon powder again ~ mix well for standb
Step10:Take out the cake crust from the refrigerator and roll it into a piece of dough about 5mm thick. Put it in the pie plate and compact it around. Make a small hole with a fork to avoid bulging when baking
Step11:Pumpkin stuffin
Step12:Cover another skin ~ compact all around by han
Step13:Use a knife to carve the grimace. First, use a fork to draw the outline. If you want the surface to be colored, you can brush a layer of egg liquid
Step14:Finally, tear the pie into irregular shapes. Preheat the oven for 180 ℃. Bake the middle layer for 10 minutes, then turn to 150 ℃ and bake for 3035 minutes.
Cooking tips:[[[* Please do not reprint without my permission]]] it is better to finish eating the 8-inch pie plate formula within two days. Video Recipe points to station B to search for viow_ It's OK. There are skills in making delicious dishes.
