Chinese Food
Teddy bear with cute face squeeze bread
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I'm really adored...... I can't bear to take photos. I'm not satisfied with what I did last night. I'll do it again today. Do it for the second time. There are more lessons Fang Zi comes from the idol, Huihua food record. The shape has changed a little. Tell me. Have you been adored? The mold is a 20 * 20 ten inch square baking tray.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, put the other raw materials of the main dough into the bread in the order of bottom liquid, middle powder, top sugar, salt and yeast. Start a kneading procedure.
Step2:After a program, the thick film can be pulled out. This is to add softened butter.
Step3:Start the mixing procedure again. 15 minutes. After kneading to the expansion stage, the thin film can be stretched out at this time.
Step4:Roll the dough and put it into the bread barrel. Start the fermentation procedure of the bread machine. One hour. Ferment until the dough is twice as large.
Step5:Stick your finger in flour and poke a hole. If it doesn't retract or collapse, it means the fermentation is finished.
Step6:During the dough fermentation, we'll make okskin dough. Mix all the ingredients of okpi together. Knead it into a smooth dough. Then divide it into 8 small dough. A 5g. Round as teddy bear's nose.
Step7:The fermented dough is vented with a rolling pin. First, a 48g dough (for ears), a 64g dough (for hands and feet), and a 5g dough (for eyebrows) are divided. The rest of them are divided into 16 parts to make teddy bear's head and body. Roll them all and cover with plastic wrap and relax for 15 minutes.
Step8:Flatten the loose dough and roll it again. Put it into the baking tray one by one.
Step9:Put the dough in the oven for two rounds of fermentation at 36 ℃. It will take about 30 minutes. The dough will be twice as big.
Step10:Let's make teddy bear ears and hands and feet during dough fermentation. Take out the 48g dough. Divide it into 16 dosage forms. Each 3G. Round them for use. 64g dough is divided into 32 small dosage forms, each 2G. After rolling, make the hands and feet of teddy bear. Roll 5g dough and cut into small strips to make eyebrows.
Step11:Take out the fermented dough. Dip a little water behind the ears and hands and feet of the teddy bear. Put it in the corresponding position.
Step12:Use small tweezers to gently place eyebrows in corresponding positions.
Step13:Sift a thin layer of soybean flour over the dough.
Step14:Cut out a small section of toothpick. It's pointed. Insert two toothpicks behind the nose made of okpi dough. Then set the position on teddy bear's face. Use another toothpick to gently poke two holes in the dough. Then insert the toothpick of nose dough. This way, nos
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Cooking tips:1. Soya bean powder can be stir fried in small heat in advance, and the color will be better. 2. Please adjust the amount of milk in the dough according to the water absorption of flour. 3. It's better to use two toothpicks to fix the nose. Remember to use toothpicks to gently pierce two holes in teddy bear's face first, and then insert the nose. 4. When drawing eyes, you can first use a bamboo stick to sweep away the soybean powder at the corresponding position, so that the chocolate can stick. 5. Please adjust the baking time and temperature according to the oven temper. 6. The quantity of okpi can be done three times. 7. You don't need to put oil paper on the baking tray. But it's very easy to remove the oil paper when you put it on. Take them out immediately. There are skills in making delicious dishes.
