Chinese Food
Fried dumplings
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Cooking ingredients
Cooking Steps
Step1:Prepare the meat filling. Beat three catties of pork into the meat filling for dumplings in the vegetable market. Put the meat filling in a large basin. Add 4 eggs. Mix the oil, salt, chicken essence and soy sauce. Then mix it quickly and clockwise. Keep stirring the meat filling. The process is about 10 minutes. The meat dumplings with strength are more delicious. Chop leeks, scallions and carrots. Divide the meat stuffing into three parts in three basins. Add chopped scallions in the first basin, leeks in the second basin, carrots and corn in the third basin. Mix them evenly in each basin. Taste the meat stuffing in each basin. See if the salt is not suitable. When the meat stuffing is ready, you can start to make dumplings.
Step2:All the dumpling skins bought outside are dry. When making dumplings, they always open their mouths during the cooking process. At this time, a bowl of water needs to be prepared. When making dumplings, you can dip the water with your hands along the dumpling skin and wet the edge of the dumpling skin half a circle. Thus, it is not easy for the dumplings to open their mouths when they are cooked.
Step3:Put a little blending oil in the pan. Put the dumplings in the pan after it is hot. Fry for about 23 minutes on a low heat. Add water and water to the place where the dumplings are submerged for more than half of the time. Then add the pan cover. Fry over medium heat until there is no water. Then the dumplings will be cooked. You can sprinkle black sesame and green onion into the pan. Be sure to eat while it is hot.
Step4:The bottom of the fried dumplings is golden yellow. It's crispy and fragrant. You can also prepare a dip sauce and eat it with it. The taste goes up to another level.
Step5:You can also cook dumplings. Boil dumplings under water. Add cold water in the middle of boiling. Repeat three times. It's almost cooked. Repeat adding water to make the skin of dumplings more tough. Out of the pot.
Step6:There are three kinds of dumplings. Everyone's tastes are different. I prefer the dumplings with leek and pork. There are also pork with onion and pork with corn, carrot and pork. The whole family can take care of them.
Cooking tips:The meat filling can be stirred clockwise or counter clockwise. But it can only be stirred in one direction. In this way, the meat filling can be strong. The meat filling can be delicious. There are skills in making delicious dishes.
