Chinese Food
Large dish chicken dinner
(157199 views)
When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was another excellent feast for me.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, onions, green peppers and tomatoe
Step2:Spare garlic, ginger slices, dried peppers and prickly ash. Add vinegar and bean paste in the bowl to mix the juic
Step3:Blanch the chicken and take it out to cool in cold wate
Step4:Another pot. Put oil in the pot. Fry the chicken slowly over low hea
Step5:Fry until golde
Step6:Stir fry ginger, garlic and dried pepper in the po
Step7:Stir fried chicke
Step8:Add salt, soy sauce and vinegar sauc
Step9:Stir fry until dr
Step10:Pour in boiling water and simmer for ten minute
Step11:Stewed dry wate
Step12:Pour in the potatoes. Stir fry with sal
Step13:Pour in boiling water. No chicke
Step14:Stew for 20 minute
Step15:Simmer until the potatoes are soft. Add onio
Step16:Continue to stir fry until the onion soften
Step17:Add tomato and green peppe
Step18:Juice collectio
Step19:Have a mea
Step20:Would you like a piece?
Step21:Close u
Cooking tips:After the chicken is blanched, it must pass through cold water. In this way, the chicken is tighter and more delicious. If you can't eat spicy, you can leave out the dried chilli. In addition, the authentic big plate chicken is beer. You also need to put a drawstring. You haven't done it in a hurry. You have skills in making delicious dishes.
