Chinese Food
Stewed vermicelli with pickled vegetables and pork
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Northeast characteristic dish. Saute with pickles. It's very simple. It's very delicious. It can also increase appetite and promote digestion. It's a very popular domestic dish. It can also be used as a main food. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soften the vermicelli in cold water in advance.
Step2:Wash the pork and slice it. Then cut it.
Step3:Wash the pickles. Shred them.
Step4:The preparation is complete.
Step5:In the oil pan, add ginger and garlic, stir fry until fragrant, and then add shredded meat, stir fry until discolored.
Step6:Add cooking wine.
Step7:Add in the soy sauce, soy sauce and oyster sauce.
Step8:Add the cut pickles and stir fry them evenly.
Step9:Add pure water. It's better if it's not pickled. Add salt and thirteen spices according to your taste.
Step10:Add vinegar again. The amount of vinegar can be added according to your preference.
Step11:Add cinnamon, star anise, fragrant leaves, and simmer for 8 minutes.
Step12:Add in the soft noodles. It's about 67 minutes. Stew until cooked.
Step13:Add in chicken powder and stir evenly. Turn off the heat and leave the pot.
Step14:Serve and dish. Sprinkle with scallion. Garnish with red pepper.
Step15:Super delicious sauteed noodles with pickled vegetables.
Step16:There are fans, so it can be used as the main food. I want to start to eat two bowls of rice ha h
Cooking tips:It can be seasoned to your taste. There are skills in making delicious dishes.
