Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sift low flour and cornstarch into a bowl. Beat in eggs, milk and corn oil

3. 

   Step3:Knead the dough and put the plastic wrap in the refrigerator for 30 minute

4. 

   Step4:Purple sweet potato stuffing is divided into 16 parts. Put some cheese into each part

5. 

   Step5:Take out the dough and divide it into 16 parts on averag

6. 

   Step6:Package purple sweet potato filling in tur

7. 

   Step7:Use the tiger's mouth to close the mouth. Pinch the mouth tightl

8. 

   Step8:Then use the scraper to shape the wrapped Xiandou cake into a cub

9. 

   Step9:Pan over medium heat. Brush with oi

10. 

    Step10:Put in the shaped Xiandou cake. Fry it over medium and low heat until it is 6 Golden Brow

11. 

    Step11:Eat super brushed while it's ho

12. 

    Step12:Finished produc