Cooking Steps

1. 

   Step1:Stir fry walnuts in a pot. It's about two or three minutes.

2. 

   Step2:Roll them out for later use.

3. 

   Step3:Boil 45g butter in water. Stir in 20g milk.

4. 

   Step4:Add 70g corn starch, 80g low gluten flour, 40g white sugar, 2G salt, a little baking powder, one egg (for the surface of the other egg brush

5. 

   Step5:Pour in chopped walnuts. Mix well with a mixing knife.

6. 

   Step6:Wear disposable gloves and knead them well.

7. 

   Step7:Make it into a ball shape. Of course, other shapes can also be used, such as flattening the circle. Each one I make is about 15g. A little smaller. I can also make one 20g.

8. 

   Step8:Brush it with a layer of whole egg liquid. Sprinkle some black sesame seeds on it. Preheat the oven at 180 ℃ and heat it up and down in the middle layer. Bake for 25 to 30 minutes. The temperature of the oven is different. Observe frequently to avoid over coloring. The surface is cracked and colored.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc