Chinese Food
White and fat knife cutting steamed bread
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Cooking ingredients
Cooking Steps
Step1:Use warm water to boil yeast powde
Step2:Pour the baking powder into the basin. Mix the flour and baking powder evenly
Step3:Pour the melted yeast water into the noodles and mix well
Step4:Then knead the flour into a three light dough (with smooth hands and smooth basin
Step5:When the dough is kneaded and fermented, it can also be covered with fresh-keeping film (it takes about 12 hours to ferment in winter and 3040 minutes in summer when the temperature is relatively high). When the dough is fermented to the original 12, it is OK
Step6:The next step is to work hard. The dough should be rubbed and pressed repeatedly. If it is a little sticky during the rubbing process, it can be sprinkled with a little dry powder and then rubbed and rubbed so that the steamed bread will have a smooth texture
Step7:Use a knife to cut the dough. No honeycomb holes
Step8:Roll the dough with a rolling pi
Step9:Then roll u
Step10:Roll it up and rub it into long strip
Step11:When you use a knife to cut evenly, you should be quick and accurate. The steamed bread will look beautiful
Step12:Wake up for 30 minutes with the cut brea
Step13:The steamed bread (a little bit bigger or not) can be steamed. After boiling, open the fire and steam in the pot for 15 minutes. The steamed bread can't be uncovered immediately and then smothered for another 10 minutes so that it won't wrinkle
Step14:Let's go.
Cooking tips:Yeast doesn't need to add too much to the steamed steamed bread. It's chewy and adds a small amount of baking powder to make the dough have the same effect as easy fermented sugar. It can also make the steamed bread white and taste. There are also some skills to make the steamed bread sweet and delicious.
