Chinese Food
Baby recipe - carrot thin meat congee
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There are two treasures at home. Porridge is made every day. The baby's intestines and stomach are not sound. Many hard foods are hard to digest. Eat porridge as much as possible. It's easy to digest and absorb. Actually, porridge making is very simple. I also like porridge making
Cooking ingredients
Cooking Steps
Step1:Chop the lean meat. Marinate it with ginger, cooking wine, salt and oil for a while. Peel and cut the carrot. Cut the shallot into small piece
Step2:Wash the rice. Put some water into the casserole. Boil the porridge to a proper softness with a gentle fire
Step3:Add carrot, lean meat, boil the meat and radish. Add shallot to serve
Cooking tips:Carrots contain vitamin B1, vitamin B2, vitamin C and other cooking skills.
