Chinese Food
Mom's taste - sweet soft glutinous Apple Cake
(157315 views)
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some daily recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source
Cooking ingredients
Cooking Steps
Step1:My parents grew apples all the time. When I was a child, the most common fruit in my family was apples. After the autumn harvest every year, there were mountains of apples in my family. They dried apples, steamed apples, boiled apple syrup, apple wheat rice, apple cakes. They were really endless apples. I refused to eat apples after I left home in high school. I was tired of eating them. After having a child, my child loved apples. I knew that it was not easy for my parents to have children. So I was very fond of them Cherish the fruits planted by parents. When I was a child, my mother made this cake. The children stood in a row beside the pot. They came out to eat one haha. For children, it was too sweet to refuse. Mom's way is to use flour. Today's apple pie has made some changes. It's more soft and sweet than the flour version. Children like it very much. Peel an apple and cut it into piece
Step2:Steaming in the upper steamer for 10 minutes, and the steaming becomes sof
Step3:Pour into blender. Mas
Step4:It's really greedy. Add 30g of mozzarella cheese to the cheese. Don't count on the amount of RASS. It's just to add fragrance, sweetness and energy. It's not necessary
Step5:Instant cereals 50g are made into powder Cereals, which will be softer. They have sweetness. They are better to eat. They are easier to digest than flour version. They are suitable for children, and they can also lose weight
Step6:Cereal powder. Add it all into the apple puree. It's thicker after mixing. The cake will be very soft without sugar and very sweet
Step7:Put oil on the nonstick pan and heat it up. Scoop in the apple puree and spread it out
Step8:Pan fry two golden sides over low heat. Cover the pan in the middle and cook quickly.
Step9:Because the baby likes eating very much, so he made it several times. It's also very convenient to make it with a non stick pot.
Step10:Pay attention to turning over. This quantity makes four bigger cakes. The ash is always sweet and soft. It's still the taste of childhood. Eat it well and do it quickly. Remember to hand in your homework
Cooking tips:There are skills in making delicious dishes.
