Chinese Food
Spicy shrimps with skin
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I used to eat shrimps in Zhuhai night market. I saw them in the market.
Cooking ingredients
Cooking Steps
Step1:Chop all the onions, shallots, peppers and ginger. Cut the leek.
Step2:Wash the shrimps and dry them.
Step3:Deep fry shrimps in cold oil. Stir fry until there is a wordy sound.
Step4:Heat up the oil. Fry the onion powder first. Stir fry the shrimps in the skin for a few times. Then add the chili and ginger powder. Pour in the oyster sauce. Add the chicken salt. Continue to stir fry. Then sprinkle the rice wine (fragrance and fishy smell) and simmer for about 2 minutes. Finally, quickly start the pot and put the leek into the plate.
Step5:Last dish. Perfect.
Cooking tips:You can't fry the prawns until they are cold and dry. There are skills in making delicious dishes.
