Braised chicken with bean

fresh Xiangma chicken (green legged Rooster):one whole Maodouren:500g garlic:5g ginger:5g raw:moderate amount sugar:1 teaspoon veteran:2 scoops salt:moderate amount octagon:35 dried pepper:30g nutmeg:5g fragrant leaves:two crystal sugar:35 boiled water:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/a/e/yuan_da9c503c823fed45fe56cdbb48a124ee.jpeg

Braised chicken with bean

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Braised chicken with bean

The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic for the taste of childhood. Cooking can add more spices. Just like growing up all the way. In the process of sour, sweet, bitter and spicy taste one by one.

Cooking Steps

  1. Step1:1. Clean the chicken, drain the water, and set aside.

  2. Step2:2. Wash the Maodou rice, drain it, and leave it for standby.

  3. Step3:3. Prepare ginger, garlic, dried pepper, star anise, fragrant leaves and nutmeg.

  4. Step4:4. Dry the pot. Put some peanut oil (canola oil) in it. Heat over low heat until it is 60 or 70%.

  5. Step5:5. Put in the muscles that have been drained of water. Stir over medium and small heat until they are even and discolored.

  6. Step6:6. Put in all the ingredients. Turn the heat to stir fry. Then in turn A kind of Raw soy sauce. Old soy sauce (1 scoop) sugar. Oyster sauce stir fry evenly. The chicken is sauce color.

  7. Step7:7. Stir fry and then add boiling water. Over the chicken. Boil and then add sugar. Simmer over medium low heat. Add soy beans after 10 minutes. Then boil again. Turn down the heat. About 30 minutes. You can open the lid for the final seasoning. At this time, the soup is almost done A kind of Sauce (a spoon) color. Then sprinkle the right amount of salt. Stir fry evenly can be out of the pot.

  8. Step8:8. The finished product is finished. Wash the fresh chicken with blood water. No need to blanch it. Just stir fry it over low heat until it changes color. It won't spoil the flavor of chicken. The chicken is tender and rotten. The soup is rich. Eat it in two bowls with rice...

Cooking tips:You can choose the tender one. It's better to peel it out by yourself. The whole chicken can be enjoyed by almost four adults. Generally, half a chicken in a family of three can be used. You can add or remove ingredients according to your own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with bean

Chinese food recipes

Braised chicken with bean recipes

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