Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop chicke

2. 

   Step2:Onion, ginger, garlic, prickly ash, star anise, hot peppe

3. 

   Step3:Fresh green beans (we call them Plush ones

4. 

   Step4:Wash after peelin

5. 

   Step5:Stir fry star anise, Chinese prickly ash and dried red pepper with oi

6. 

   Step6:Stir fried chicke

7. 

   Step7:In the process of frying, the chicken will produce some water. Continue to stir fr

8. 

   Step8:Until the water from the chicken itself is dried. You can hear the sound of popping

9. 

   Step9:Add warm water. Onion, ginger, garlic, peppers, green bean

10. 

    Step10:Mix well and add oyster sauce, salt, cooking wine, soy sauce, sugar, a little bit, a few drops of vinega

11. 

    Step11:Bring to a boil over medium heat until the soup thicken

12. 

    Step12:Just add a little chicken essenc