Chinese Food
Sweet chocolate flower bread
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The bread has a strong chocolate flavor and is sweet. The taste is soft. The skin is sprinkled with crispy and sweet crispy crispy crispy crisps. Not only the taste is good, but also the taste is greatly improved. During the baking process, the house is full of fragrance. The saliva can't help flowing. It's just wonderful. From inside to outside, it's full of chocolate.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for making pastry according to the formula.
Step2:Sift low gluten flour, cocoa powder and milk powder. Add sugar and butter.
Step3:Knead it into small particles by hand and refrigerate it.
Step4:Prepare the ingredients for making bread according to the recipe.
Step5:Pour all powder materials into the mixing tank.
Step6:Put the yeast in ice water. Let it stand for 5 minutes. Let it decompose itself.
Step7:Pour in yeast water and milk.
Step8:First low speed, then medium speed. Beat till 67 minutes.
Step9:Add butter and salt and beat until fully absorbed.
Step10:The dough can easily pull out the film when it is kneaded to the completion stage. The edge of the hole is smooth.
Step11:Pour in the chocolate beans. Mix at low speed.
Step12:Take out the dough. Round it up. Put it into the fermentation box. Lay it flat. Ferment at room temperature for about 4060 minutes.
Step13:The dough is fermented. It becomes bigger.
Step14:Pour the dough on the silica gel pad. Divide it into 10 parts averagely. 64 grams each. Put the dough into the sealed box and let it relax for 20 minutes. Pat it gently to let out the air.
Step15:Turn it over. Wrap in chocolate coins.
Step16:Close your mouth like a bun. Squeeze tightly.
Step17:Put it into a 6-inch hollow mold and ferment for about 40 minutes.
Step18:After fermentation, brush a layer of whole egg liquid.
Step19:Sprinkle with pastry.
Step20:Preheat the oven in advance. 180 degrees. Lower and middle layers. Heat up and down. Bake for about 25 minutes.
Step21:Chocolate bread with flower
Step22:Chocolate bread with flower
Step23:Chocolate bread with flower
Cooking tips:1. To make crispy butter, refrigerate it. Put on gloves and knead it. Open the butter and make it into crispy bread. The amount of crispy bread in the formula can make 4 6-inch flower bread. It can be frozen and preserved for a long time. 2. The amount of cocoa powder in the formula is not recommended to increase, but it can be reduced. 3. Cut the dough as one size as possible to avoid damaging the gluten. 4. Room temperature fermentation temperature is about 26 degrees. You can also put a pot of hot water in the oven. Fermentation. 5. After adding the chocolate beans, just mix them in. Don't stir for too long to avoid the dough being beaten. 6. How much chocolate coin bag? You can decide by yourself. As long as it can hold. 7. The quantity of this formula is 2 6-inch anode movable bottom QI wind molds. There are skills in making delicious dishes.
